Decorate With Greens + Blues From Neptune
7 years ago
Lastest cooking endeavors
Lately I've been trying to cut back on the money I spend on groceries which means I've been trying to only buy basics and then make creative meals with what I have. Sometimes this turns out OK but usually it turns out kind of nasty because I've just been throwing things together, not really following a recipe.
But this last week hasn't been too bad. I made a chicken and vegetable soup that was pretty tasty and then I made an Asian lettuce wrap filling but I mixed it with pasta instead of putting it on lettuce. It turned out really well.
My next plan is for a chicken, tomato and pasta soup. Last time I made a tomato soup it was AMAZING so I'm hoping this one will be the same.
I also found 3 additional recipes that I'm going to try in the next week.
German Pancakes
http://www.blisstree.com/articles/german-pancakes-97/
Slow Cooker Cassoulet
http://phemomenon.blogspot.com/2009/03/slow-cooker-cassoulet-nablopomo-day-6.html
Reuben Sandwich
http://www.ksl.com/index.php?nid=204&sid=5803349
For this last recipe, I don't plan on making it a Reuben because I hate sauerkraut, but the basic concept for this baked sandwich can be used with lots of different fillings such as pesto and chicken and mozzarella.
Now I can't finish this post without mentioning my new favorite pasta.
http://www.barillaus.com/Home/Pages/PLUS_information.aspx
This pasta is healthier than regular pasta and has a much better taste and texture than whole wheat pasta. It has a slightly thicker texture than regular pasta but not the gritty texture of whole wheat. It has a lot of protien and fiber in just a single serving and it's very filling. It's worth the slightly higher cost because of the multiple benefits.
I'll try to post pictures if I cook anything really good. :)
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